Five food lines, described here at category level. Brands, grades and pack sizes are confirmed with every enquiry, and full product listings will be published as the catalogue is finalised.
The staples at the centre of the Iraqi table — long-grain rice, bulgur, lentils, chickpeas and dried beans, supplied in retail packs and in bulk sacks for wholesale.
The dry goods that bakeries, sweet shops and households buy by the sack — wheat flour, whole wheat, white and brown sugar, sugar cubes and salt.
Frying and cooking oils, olive oil and ghee, in household bottles and in the larger formats that restaurants and bakeries work with.
Shelf-stable foods for the pantry and the kitchen — tomato paste, canned vegetables and legumes, tuna and sardines, date syrup, preserves and honey.
Black tea for the everyday istikan, coffee and cardamom, whole and ground spices, and the dried lime that Iraqi cooking depends on.
